Mussels in garlic and wine

Fairlady
4 servings By Food24
Tap for method
Tap for method

Ingredients (10)

45.00 ml butter
1.00 onion — large, chopped
1.00 fresh parsley — chopped
4.00 garlic — cloves, sliced
15.00 ml flour — cake
125.00 ml wine — dry white
250.00 ml stock — chicken
5.00 ml sugar
salt and freshly ground black pepper
48.00 mussels — cleaned
Tap for ingredients
Tap for ingredients

Method:

Heat butter in a large, heavy-based saucepan. Add onion, parsley and garlic and sauté until glossy.
Whisk in flour and cook, stirring, until incorporated. Add wine, stock (made with 1 cube) and sugar and bring to boil. Reduce heat and simmer for 10 minutes to blend flavours.
Add mussels, cover saucepan and steam until shells open (discard any that don’t).
Serve with French bread topped with braaied or roasted garlic.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.