Mushrooms stuffed with bacon and cream cheese
4-6 servings
Prep: 10 mins,
Cooking: 20 mins
Gorgeous meaty mushrooms that satisfy.
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Ingredients (9)
30 ml | fresh chillies — 573 |
250 g | bacon — shoulder, finely chopped |
100 g | spinach — baby, shredded |
15 ml | flour — cake |
250 g | cream cheese |
salt and freshly ground black pepper — to taste |
TOPPING:
60 ml | parmesan cheese — grated |
60 ml | breadcrumbs — fresh |
250 ml | rocket |
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