Mushroom sauce

Rate this recipe
This versatile and popular sauce can be served with red meat or chicken, fillet or schnitzel and is delicious on the humble hamburger.

By Food24 September 10 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

2 butter
1/2 onion — brown, chopped
2 garlic — cloves, chopped
250 g button mushrooms — sliced
2 soy sauce
2 Worcestershire sauce
1 cup stock — vegetable or chicken
1,5 cup cream
fresh thyme — chopped
fresh parsley — chopped
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


In a saucepan sweat the onion, garlic and mushrooms. Add the soy sauce, Worcestershire sauce and stock, allow to simmer for 5 minutes.

Pour the cream in the pot and allow to reduce until thickened, place the sauce in a food processor and blend until a coarse consistency is reached.

Add the herbs and season to taste with salt and pepper.

Recipe reprinted with permission of Chef Pieter de Jager of Leopard’s Leap.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.