Mushroom sauce

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This versatile and popular sauce can be served with red meat or chicken, fillet or schnitzel and is delicious on the humble hamburger.

By Food24 September 10 2014
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Ingredients (11)

2 butter
1/2 onion — brown, chopped
2 garlic — cloves, chopped
250 g button mushrooms — sliced
2 soy sauce
2 Worcestershire sauce
1 cup stock — vegetable or chicken
1,5 cup cream
fresh thyme — chopped
fresh parsley — chopped
salt and freshly ground black pepper
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Method:

In a saucepan sweat the onion, garlic and mushrooms. Add the soy sauce, Worcestershire sauce and stock, allow to simmer for 5 minutes.

Pour the cream in the pot and allow to reduce until thickened, place the sauce in a food processor and blend until a coarse consistency is reached.

Add the herbs and season to taste with salt and pepper.

Recipe reprinted with permission of Chef Pieter de Jager of Leopard’s Leap.



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