Mushroom Moussaka
4 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
Delicately flavoured with cinnamon and nutmeg.
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Ingredients (19)
2 Tbs | fresh chillies — 573 |
1 | onion — large, chopped |
2 tsp | garlic — cloves, crushed |
250 g | beef mince |
250 g | mushrooms — chopped |
1 | cinnamon — stick |
1 tsp | dried oregano |
1/2 tsp | nutmeg — ground |
125 ml | wine — white |
salt | |
freshly ground black pepper | |
1x410 g | tinned tomatoes — chopped |
2 | aubergines — medium |
olive oil — for drizzling | |
2 Tbs | butter |
2 Tbs | flour |
300 ml | milk |
1 cup | cheddar cheese — grated |
1/2 cup | parmesan cheese — grated |
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