Mushroom-flavoured cheese and dill muffins

Name: Mushroom-flavoured cheese and dill muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2 scoops or 26 g Herbalife Formula 1 Savoury Shake Mix; 90 g wholemeal flour; 1 tsp Robertson's baking powder; 1 egg; 80 ml skimmed milk; 80 g Half-fat Mediterranean-style salad cheese chopped; 2 tbsp fresh dill chopped; black pepper

4 servings Prep: 10 mins, Cooking: 25 mins

Quick and easy muffins that are flavour-packed! Partner content with Herbalife.

By Independent Contributor March 18 2021

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Ingredients (8)

2 scoops or 26 g	Herbalife Formula 1 Savoury Shake Mix
90 g	wholemeal flour
1 tsp	Robertson's baking powder
1	egg
80 ml	skimmed milk
80 g	Half-fat Mediterranean-style salad cheese — chopped
2 tbsp	fresh dill — chopped
	black pepper

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Method:

Preheat the oven to 180°C, gas 4 and line a muffin tray with four paper muffin cases or baking paper squares.

In a large bowl, mix together the Formula 1 Savoury Shake Mix, flour, baking powder, egg and milk until completely combined and then season with pepper. Mix in the cheese and dill, and divide the mixture between the muffin cases and bake for 20‑25 mins until risen and golden. Allow to cool and serve.