Mushroom ceviche

Name: Mushroom ceviche
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 45 ml lemon juice; 1 orange zest and juice; 1/2 red onion finely diced; 250 g fresh firm baby button mushrooms; 60 ml vegetable stock; 2 tomatoes deseeded and diced; 1/2 cucumber deseeded and diced; 1 avocado diced; 5 ml hot sauce; 15 ml fresh coriander; 15 ml olive oil; salt and black pepper

6 servings Prep: 10 mins

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A vibrant dish perfect for warm weather - there's no cooking involved, great for a meat-free Monday and option and super tasty!

By Independent Contributor September 20 2021

Tags:

meatfree mondays vegan

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Ingredients (12)

45 ml	lemon juice
1	orange — zest and juice
1/2	red onion — finely diced
250 g	fresh firm baby button mushrooms
60 ml	vegetable stock
2	tomatoes — deseeded and diced
1/2	cucumber — deseeded and diced
1	avocado — diced
5 ml	hot sauce
15 ml	fresh coriander
15 ml	olive oil
	salt and black pepper