Mushroom and tomato mini pizzas

Anina's Recipes
5 servings Prep: 30 mins, Cooking: 40 mins
Rate this recipe
Perfect for the kids after a hectic day of school and sports.

By Food24 January 04 2016
1
SHARES
2.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

400 g flour — white
1/2 tsp salt
1x 5 g Superbake Instant Yeast
1/2 sugar
320 ml water — warm
5 neapolitan pasta sauce
dried chilli flakes
100 g cheddar cheese — grated
250 g portabellini mushrooms — sliced
200 g cherry tomatoes — sliced
125 g mozzarella cheese — fresh, chopped
fresh basil — to garnish
Tap for ingredients
Tap for ingredients

Method:

Make a whole in the middle of the flour heap and add the liquids little by little, using a fork to incorporate it into the flour.

Keep working the liquids through the dry ingredients until you are left with a slightly sticky, manageable dough.

Cover with cling wrap and place it in a floured bowl – leave to rise in a warm room until double its size.

Now you can knead the dough down, break the dough into smaller pieces and refrigerate the rest. You can make about 10 small pizzas like these. This recipe is for 5.

Roll each piece of dough out until 2 cm thick – arrange on an oven safe baking tray.

Smear each disk with Neapolitan sauce, sprinkle with chilli flakes, cover with cheddar, mushrooms and chopped cherry tomatoes.

Bake in a hot oven 200 degrees Celsius for about 15 minutes until cheese has melted and the dough turns colour.

Remove form heat and arrange the mozzarella cheese on the pizzas. Return to the oven for another 8 minutes.

Garnish with fresh basil.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.