5 servings
Prep: 30 mins,
Cooking: 40 mins
Perfect for the kids after a hectic day of school and sports.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
400 g | flour — white |
1/2 tsp | salt |
1x 5 g | Superbake Instant Yeast |
1/2 | sugar |
320 ml | water — warm |
5 | neapolitan pasta sauce |
dried chilli flakes | |
100 g | cheddar cheese — grated |
250 g | portabellini mushrooms — sliced |
200 g | cherry tomatoes — sliced |
125 g | mozzarella cheese — fresh, chopped |
fresh basil — to garnish |
Tap for ingredients