6 servings
Prep: 25 mins,
Cooking: 35 mins
Vegetables
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Ingredients (8)
45.00 ml | fresh chillies — 573 |
500.00 g | brown mushrooms — sliced |
1.00 | onion — medium, thinly sliced |
500.00 g | potatoes — sliced into 3mm thick slices and boiled until soft |
0.00 | sea salt and freshly ground black pepper |
5.00 ml | fresh thyme |
4.00 | eggs — large |
100.00 ml | milk |
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