Mushroom and ostrich koftas
8 servings
Prep: 15 mins,
Cooking: 15 mins
A weekday lunch the whole family will enjoy!
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Ingredients (12)
250 g | brown mushrooms — chopped |
salt and freshly ground black pepper | |
250 g | mince |
1/2 | onion — chopped |
lemon — zest only | |
1 tsp | paprika |
1 tsp | coriander — ground |
2 tsp | cumin — ground |
1 | fresh parsley — small bunch |
8 | wooden barbeque skewers (soaked in water for 30 minutes if you’re braaing them) |
TO SERVE:
tortilla wraps | |
tzatziki |
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