Mushroom and cowpea ‘meatballs’ with creamy mustard sauce
4 servings
Prep: 15 mins,
Cooking: 15 mins
Future 50 foods with KNORR; these meatballs are so tasty you won't even miss the red meat.
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Ingredients (9)
600 g | button mushrooms — chopped |
800 g | cowpeas — cooked |
1 | knorr minestrone soup |
2 | eggs — large |
140 g | flour — whole wheat |
olive oil — for frying | |
500 ml | milk |
30 ml | wholegrain mustard |
fresh parsley — chopped to garnish |
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