|500 g||flour — self-raising|
|5 ml||Baking powder|
|250 ml||brown sugar|
|390 g||basic muesli|
|250 g||butter — melted|
For the basic muesli recipe, click HERE.
Preheat the oven to 180 °C.
Grease a deep roasting dish.
Sift the flour, salt, baking powder and sugar into a large mixing bowl.
Stir in the muesli.
Beat the egg and buttermilk together, and then add the melted butter.
Combine the wet and dry ingredients to form a soft dough. The dough should have a dropping consistency.Spoon into the prepared roasting dish and bake for 1 hour.
Remove from the oven and turn the oven temperature down to 110 °C.
Allow to cool in the dish for about 20 minutes before turning out onto a cooling rack to cool completely. Cut into rusks.
Place the cut rusks onto a cooling rack and return to the oven for a further 4–6 hours until completely dried out.
Enjoy every time you make a cuppa.
Recipe extract from ‘Everyday’ by Lisa Clark, published by Penguin Random House South Africa.
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