6-8 servings
Prep: 20 mins
Moussaka sometimes has potatoes in it but these don’t freeze well, so we’ve left them out of this recipe.
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Ingredients (8)
white sauce
45 ml | butter |
60 ml | flour — cake |
500 ml | milk |
salt and freshly ground black pepper | |
375 ml | mature cheddar cheese — grated |
TO FINISH
2-3 | brinjals — halved lengthways |
salt and oil | |
¹⁄₃ | of the bulk bolognese |
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