4 servings
Prep: 10 mins,
Cooking: 2 hrs 30 mins
Brought to you by Lamb and Mutton SA
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Ingredients (20)
500 g | lamb knuckles |
500 g | butternut — roughly chopped |
1 tin | chopped tomatoes |
1 tin | chickpeas — drained |
1 | large red onion — chopped |
2 | garlic cloves — finely chopped |
1/2 | orange — zested and juiced |
15 ml | beef stock |
30 g | dried apricots — finely chopped |
For the spice mix
5 ml | ground cumin |
5 ml | ground cinnamon |
5 ml | ground turmeric |
5 ml | paprika |
2.5 ml | ground ginger |
2.5 ml | ground coriander |
1.25 ml | dried mint |
To serve
plain yoghurt | |
fresh mint | |
fresh coriander | |
crispy chickpeas |
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