Prep: 15 mins,
Cooking: 2 hrs
Whether cooked on the stove or over the coals, this potjiekos is delicious.
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Ingredients (15)
1,5 kg | sliced lamb or mutton shanks |
salt and freshly ground black pepper | |
10 ml | ground cumin — coriander and paprika |
5 ml | cinnamon — ground |
125 ml | flour |
30 ml | oil |
2 | onion — chopped |
2 | celery stalks — chopped |
2 | carrots — sliced |
500 ml | stock — vegetable or chicken |
750 g | butternut, pumpkin or sweet potato cubes |
1 | chickpeas — tinned and drained |
fresh coriander — handful, chopped | |
gremolata rice | |
sambals |
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