Molten salted caramel and chocolate puddings

6 servings Prep: 30 mins, Cooking: 30 mins
Rate this recipe

By Food24 July 06 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

150 g butter — unsalted
160 g dark chocolate
50 g cocoa powder
1 tsp instant coffee powder
sea salt
4 eggs
120 g castor sugar
1 tbsp vanilla extract
3 tbsp double thick cream
150 g castor sugar
65 g butter — diced
100 ml double thick cream
1 tsp sea salt
Tap for ingredients
Tap for ingredients


Butter six medium ramekins (or a 5cm x 11cm baking dish).

To make the caramel, melt the sugar with a splash of water in a saucepan over a medium heat until it is a light golden colour. Whisk in the butter, then the double cream and finally the salt.

Pour the caramel about 1cm deep into the base of prepared ramekins or dish, then leave in the fridge for 20 minutes to set. Reserve any caramel left over for serving.

When the caramel has almost set, start making the chocolate pudding.

Preheat the oven to 140°C. Melt together the butter, chocolate, cocoa powder, coffee and salt in a heatproof bowl over a bain-marie, stirring until it is smooth. In a separate bowl, beat the eggs and sugar together until light and well creamed

Beat in the vanilla extract and double cream, then pour in the chocolate mixture and combine well.

Pour the pudding mixture on top of the set caramel and bake in the oven for 25-30 minutes, or until it’s puffed up and set on top
but still has a slight wobble in the very centre.

Remove from the oven and leave to sit for 5 minutes.

Serve with any left over caramel or left over double cream thinned down.

Recipe reprinted with permission of Heinstirred.


Salted caramel toffee chunk ice cream

Salted caramel coma cake

Chocolate cheesecake with salted caramel

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.