|2||lime — juice only|
|lime — zest only|
|2 Tbs||palm sugar|
|400 ml||soda water|
Place the rum, sugar, lime juice, rind and mint leaves in a cocktail shaker and crush with a muddler (or mortar if you don’t have one).
This releases the oils and fragrance from the mint leaves.
Add the soda water and shake the cocktail together.
Pour out in two tall glasses.
Serve with a sprig of mint and a straw.