Moist chocolate cake

1 Preheat the oven to 180 ºC. Grease two 20 cm baking pans and line
with baking paper.

2 Cake Cream the butter, vanilla essence and caster sugar with a beater
or whisk. Add the eggs one at a time, beating well.

3 Sift the flour and
cocoa and add to the egg and butter mix, alternating with milk.

4 Divide the mixture
between the baking pans and bake for 20-30 minutes, until done. Remove from the
oven and leave to cool.

5 Trim the cakes if the tops are uneven. Spread jam on one cake and
top with the other.

6 Icinng Heat the ingredients, except the chocolate balls, in a saucepan
until melted.

7 Cool the icing until thick enough to spread on the cake. Decorate
with the chocolate balls.