Mixed berry choc-chip-cookie cobbler

8 servings Prep: 20 mins, Cooking: 45 mins By Nondumiso Phenyane
Tap for method
Tap for method

Ingredients (10)

BERRY BASE
1 1/2 cup blueberries
200 g strawberries — sliced
1 tbsp maple syrup
1 tsp avocado oil
COOKIE TOPPING
2 bananas — mashed
1 cup oats
1 tsp cinnamon
1 tbsp cashew nut butter
1/2 cup chocolate chips
1 tsp baking powder
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ̊C.

For the base:

Pour the blueberries, sliced strawberries, maple syrup and avocado oil into a casserole dish and mix well. Set the blueberry mix aside.

For the cookie topping:

Smash two ripe bananas in a large bowl.

Add the oats, cinnamon, cashew butter, chocolate chips and baking powder to the smashed bananas and mix the ingredients until you have a thick, solid batter.

Use an ice-cream scoop to add 7-8 portions of the cookie batter onto the berry mix.

Bake for about 45 minutes.

Add toppings (like ice cream) of your choice and enjoy!

Note: This cobbler can be served both hot or cold.

Reprinted with permission from Nondumiso Phenyane. For more recipes, follow her on Instagram.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.