Mixed berry choc-chip-cookie cobbler
|1 1/2 cup||blueberries|
|200 g||strawberries — sliced|
|1 tbsp||maple syrup|
|1 tsp||avocado oil|
|2||bananas — mashed|
|1 tbsp||cashew nut butter|
|1/2 cup||chocolate chips|
|1 tsp||baking powder|
Preheat the oven to 180 ̊C.
For the base:
Pour the blueberries, sliced strawberries, maple syrup and avocado oil into a casserole dish and mix well. Set the blueberry mix aside.
For the cookie topping:
Smash two ripe bananas in a large bowl.
Add the oats, cinnamon, cashew butter, chocolate chips and baking powder to the smashed bananas and mix the ingredients until you have a thick, solid batter.
Use an ice-cream scoop to add 7-8 portions of the cookie batter onto the berry mix.
Bake for about 45 minutes.
Add toppings (like ice cream) of your choice and enjoy!
Note: This cobbler can be served both hot or cold.
Reprinted with permission from Nondumiso Phenyane. For more recipes, follow her on Instagram.