Mixed berry and coconut clafoutis with whipped cream

Illanique Van Aswegen
4 servings Prep: 15 mins, Cooking: 40 mins
Rate this recipe
This makes wonderful leftovers that can be eaten hot or cold.

By Food24 December 18 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

125 ml milk
80 ml coconut milk
5 ml vanilla — extract
2 eggs — large
60 ml coconut flour
80 ml xylitol — granules
250 ml mixed berries
cream — whipped, to serve
fresh mint — to garnish
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°C.

Whisk the milk, coconut milk, vanilla and eggs together. Add in the coconut flour and xylitol and whisk until smooth.

Add the batter to a medium-sized baking dish and scatter the berries on top.

Bake for 35-40 minutes until the batter has set. Serve it hot or cold with dollops of whipped cream and garnish with mint, if you prefer.

You can use one type of berry or a selection of them all mixed together. If using frozen berries, make sure they are properly defrosted before using them.

Keep an eye on the clafoutis after it has been baking for 20 minutes as it might need less or more cooking time than stated depending on the size of your baking dish.

Recipe reprinted with permission of Illanique van Aswegen.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.