Miso soup with mushrooms

4 servings Prep: 5 mins, Cooking: 25 mins
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A light Asian mushroom soup.

By Food24 May 14 2013
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Ingredients (8)

60 ml miso paste
1 spring onions — chopped
1 shiitake mushrooms, sliced
1 green beans — packet, finely sliced
40 g baby spinach
10 ml sesame oil
60 ml soy sauce — light
6 cup stock — vegetable
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Whisk miso paste, sesame oil and soy sauce together until smooth.

Add stock to the paste mixture and bring to the boil.

Toss in the spring onions, mushrooms and green beans and simmer until just tender.

Add spinach and allow it to wilt before serving.

This recipe is sponsored by Pick n Pay and was created
by Fresh Living magazine.

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