Mint and ginger lemonade

Food24
4-6 servings Prep: 45 mins By Food24
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Ingredients (5)

8 lemons — large
20 g fresh mint
2 Tbs fresh ginger — grated
3 cup sugar — granulated
2 l water — sparkling
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Method:

Slice the
lemons thinly and place them in a large plastic container.


Top them
with fresh mint and ginger and sprinkle with sugar.


With
clean hands, rub and squeeze the lemon onto the sugar.


Repeat
this process 3 times every 15 mins.


Strain
the thick syrupy liquid.


Pour 50ml
of this mixture into a jug for every 300ml of sparkling water used.  


Garnish
with fresh mint, lemon slices and plenty of ice.


To spice things up or for
a special occasion, add 30ml of gin, vodka
or Cachaça.

Recipe reprinted with permission of chef Jenny Ward from CHEFS.



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