|8||lemons — large|
|20 g||fresh mint|
|2 Tbs||fresh ginger — grated|
|3 cup||sugar — granulated|
|2 l||water — sparkling|
lemons thinly and place them in a large plastic container.
with fresh mint and ginger and sprinkle with sugar.
clean hands, rub and squeeze the lemon onto the sugar.
this process 3 times every 15 mins.
the thick syrupy liquid.
of this mixture into a jug for every 300ml of sparkling water used.
with fresh mint, lemon slices and plenty of ice.
To spice things up or for
a special occasion, add 30ml of gin, vodka
Recipe reprinted with permission of chef Jenny Ward from CHEFS.