Mini sugar and cinnamon doughnuts

24 servings Prep: 15 mins, Cooking: 20 mins

By Independent Contributor December 03 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

For the doughnuts
50 g dairy-free margarine
120 ml almond milk
2 tbsp canola oil — plus extra for deep-frying
250 g plain flour
1 1/2 tsp baking powder
1/2 tsp salt
50 g castor sugar
For the cinnamon sugar coat
1/2 cup castor sugar
1 tbsp cinnamon
Tap for ingredients
Tap for ingredients


Melt the margarine, almond milk and 2 tbsp canola oil in a pan over a medium heat.⁣
Combine the flour, baking powder, salt and sugar in a large bowl. Make a well in the middle, then tip in the melted mixture.⁣
Bring the mixture together with a fork until it forms a wet, thick dough, then divide and roll into 24 small balls. ⁣
Heat the canola oil in a pot over a high heat.  Once it’s ready reduce  the heat to medium and place a few balls into the oil using a slotted-spoon ⁣
Cook for 3 to 5 minutes, or until golden brown while turning them. ⁣
Remove from the oil and place on some paper towel the roll in the cinnamon and sugar mixture and enjoy.
Reprinted with permission from Georgia Roux, follow along on Instagram.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.