Mini spinach and tomato quiches

Fairlady
6 servings Prep: 1 hr, Cooking: 20 mins
Rate this recipe
Gorgeous little delights.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

24.00 baby tomatoes
250.00 ml butternut — diced
15.00 ml fresh chillies — 573
10.00 ml butter
1.00 onion — finely chopped
500.00 ml spinach
750.00 ml cream
3.00 eggs — yolks only, lightly whisked
0.00 sea salt and freshly ground black pepper
PASTRY
250.00 g flour — plain
75.00 g butter — chilled and diced
0.00 g water — iced
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 &degC.
Place the baby tomatoes and butternut on a baking tray, drizzle with olive oil and roast for about 30 minutes. Remove from the oven and set aside.
Heat butter in a saucepan and add onions. Cook until translucent. Add spinach and cook until just wilted.
Pour in cream and whisked yolks and stir to combine. Season and remove from the heat.
Add roasted vegetables and divide the mixture between six pastry shells.
PASTRY
Rub the butter into the flour until it resembles breadcrumbs. Add enough ice water to bind.
Form into a ball and knead lightly. Leave the pastry to relax for about 30 minutes in the fridge.
Roll out on a floured surface and line six small (each about 10 cm diameter) greased quiche tins.
Bake blind until the pastry is golden brown. Remove from the oven, add the filling and return to the oven.
Bake 15 to 20 minutes or until the mixture has set to a very slight wobble.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.