4 servings
Prep: 15 mins,
Cooking: 20 mins
For an even more tantalising treat, top it off with a dollop of fresh cream.
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Ingredients (10)
PASTRY:
200 g | flour — cake |
1 tsp | salt |
125 g | butter — cold, cubed |
1 | eggs — yolk only |
water — ice cold |
FILLING:
3/4 cup | golden syrup |
50 g | butter |
120 g | golden brown sugar |
200 g | pecan nuts — toasted |
salt — just a pinch |
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