Milo ice cream

Food24
Preparation: 15 mins By Food24
Tap for method
Tap for method

Ingredients (4)

1 cup milo
4 Tbs water — boiled
250 ml cream
1 condensed milk
Tap for ingredients
Tap for ingredients

Method:

Place one cup of Milo in a bowl and add four tablespoons of boiling water, strain into a clean bowl and set aside to cool.

Beat
cream until thick, add in Milo and condensed milk and
mix well. Churn in an ice cream machine for approximately 20 minutes.

Pour into a sealed container and place in the deep freeze for a couple
of hours to firm up. 

Notes: If you don’t
have an ice cream machine, pour into a sealed container and stir well every hour for about 4 hours.

Reprinted with permission from ATE Kitchen, follow them on Instagram

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.