|4 Tbs||water — boiled|
Place one cup of Milo in a bowl and add four tablespoons of boiling water, strain into a clean bowl and set aside to cool.
cream until thick, add in Milo and condensed milk and
mix well. Churn in an ice cream machine for approximately 20 minutes.
Pour into a sealed container and place in the deep freeze for a couple
of hours to firm up.
Notes: If you don’t
have an ice cream machine, pour into a sealed container and stir well every hour for about 4 hours.
Reprinted with permission from ATE Kitchen, follow them on Instagram