24 servings
Prep: 10 mins,
Cooking: 20 mins
Just when you thought crunchies couldn't possibly get any better - South African oat crunchies get the sweet caramel and chocolate ganache experience, and the results are absolutely spectacular!
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Ingredients (12)
For the crunchies
500 ml | cake flour |
500 ml | dessicated coconut |
500 ml | rolled oats |
250 ml | brown sugar |
10 ml | baking powder |
5 ml | bicarbonate of soda |
360 g | butter |
30 ml | golden syrup |
2 tins | Caramel Treat |
For the ganache
320 g | dark chocolate |
30 g | butter |
200 ml | cream |
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