Milk tart

Prep: 1 hr 30 mins

Zola Nene's version of a traditional milk tart with a short and crispy pastry.

By Zola Nene February 22 2017
25
SHARES
2.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

PASTRY:
125 g butter — softened
1/2 cup castor sugar
1 egg
2 cup cake flour
1 tsp Robertson's baking powder
salt
FILLING:
2 1/2 cup milk
1 cinnamon stick
1 egg
1/2 cup sugar
2 tbsp flour
2 tbsp cornflour
1 tsp vanilla paste
1 tbsp butter
1 tsp ground cinnamon
Tap for ingredients
Tap for ingredients

Method:

Pastry

Cream butter and sugar together and add the egg, beating well to combine.

Add all the other ingredients – to form a stiff dough.

Press dough evenly into a tart tin.

Dock the pastry base then blind bake at 180C for 30 min or until the pastry is golden and crispy.

Filling

Place milk and cinnamon stick into a pot and bring to the boil.

In a bowl, whisk together the egg, sugar, flour, corn flour and vanilla.

Pour the boiling milk into the egg mixture, while continuously whisking.

Discard the cinnamon stick then return mixture to the pot and cook on medium heat until thickened.

Add the spoonful of butter and stir through.

Pour into the baked pastry shell and sprinkle with the ground cinnamon.

Allow to cool completely cool at room temperature before storing in the fridge.

Recipe reprinted with permission of Zola Nene. 

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.