|1 l||ice cream — vanilla|
|2 tsp||cinnamon — ground|
|4||peaches — fresh|
|1/2||orange — rind grated|
|80 g||white chocolate — melted|
|1/2 cup||almonds — flaked|
Let the ice-cream stand outside for about 30 minutes to soften slightly. Crush the star-anise in a pestle and mortar, sieve out the chunky bits.
Chop 2 of the peaches into fine dice. Fold the star-anise, cinnamon, diced peaches and orange rind through the ice-cream. Pop in a freezer to set again for about 30 minutes.Slice the other 2 peaches into slices. Slice the donuts through, fill with ice-cream and sliced peaches and sandwich back together. Drizzle with white chocolate and scatter on flaked almonds. Serve immediately or pop into the freezer until ready to serve.
This recipe is printed with permission by Anna Carolina Alberts