Milk tart ice cream sandwiches

8 servings Cooking: 30 mins By Anna Carolina Alberts
Tap for method
Tap for method

Ingredients (8)

1 l ice cream — vanilla
1 star anise
2 tsp cinnamon — ground
4 peaches — fresh
1/2 orange — rind grated
8 doughnuts
80 g white chocolate — melted
1/2 cup almonds — flaked
Tap for ingredients
Tap for ingredients


Let the ice-cream stand outside for about 30 minutes to soften slightly. Crush the star-anise in a pestle and mortar, sieve out the chunky bits.
Chop 2 of the peaches into fine dice. Fold the star-anise, cinnamon, diced peaches and orange rind through the ice-cream. Pop in a freezer to set again for about 30 minutes.Slice the other 2 peaches into slices. Slice the donuts through, fill with ice-cream and sliced peaches and sandwich back together. Drizzle with white chocolate and scatter on flaked almonds. Serve immediately or pop into the freezer until ready to serve.

This recipe is printed with permission by Anna Carolina Alberts 

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.