Milk tart ice cream sandwiches

8 servings Cooking: 30 mins

By Anna Carolina Alberts February 24 2020
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Ingredients (8)

1 l ice cream — vanilla
1 star anise
2 tsp cinnamon — ground
4 peaches — fresh
1/2 orange — rind grated
8 doughnuts
80 g white chocolate — melted
1/2 cup almonds — flaked
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Let the ice-cream stand outside for about 30 minutes to soften slightly. Crush the star-anise in a pestle and mortar, sieve out the chunky bits.
Chop 2 of the peaches into fine dice. Fold the star-anise, cinnamon, diced peaches and orange rind through the ice-cream. Pop in a freezer to set again for about 30 minutes.Slice the other 2 peaches into slices. Slice the donuts through, fill with ice-cream and sliced peaches and sandwich back together. Drizzle with white chocolate and scatter on flaked almonds. Serve immediately or pop into the freezer until ready to serve.

This recipe is printed with permission by Anna Carolina Alberts 

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