8 servings Prep: 10 mins, Cooking: 30 mins
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|200 g||Bakers Blue Label® Marie biscuits|
|1 tbsp||ground cinnamon — plus extra for sprinkling|
|180 g||butter — melted|
|2 1/2 tbsp||flour|
|5 tbsp||castor sugar|
|1 tbsp||vanilla essence|
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Preheat the oven to 160° C.
Place the Bakers Blue Label® Marie biscuits into a food processor and blitz to a crumb.
Tip the crumb into a large bowl, and add the cinnamon powder and melted butter mix well.
Line the base and sides of a 25 cm quiche tin with the crumb. Set aside to rest.
Place the milk, flour, egg yolks, and 30 ml of sugar, and salt, into a small pot and bring to a gentle simmer over a low heat. Stir consistently until the custard has thickened. Stir the vanilla into the cooked custard and set aside.
Whisk the egg whites to stiff peak and stir in the castor sugar. Fold the whipped whites into the custard mixture and spoon over the biscuit crumb.
Bake for 30 minutes. Remove from the oven and let it rest for 10 minutes before serving.