Miele e ricotta

8 servings Prep: 15 mins, Cooking: 30 mins
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Honey and wine bake

By Food24 May 03 2010
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Ingredients (9)

500 g ricotta cheese
1 Tbs lemon — zest only
2 eggs — jumbo
3 eggs — jumbo, yolks only
3 eggs — jumbo, whites only
100 ml honey — runny
50 g cherries — chopped
2 Tbs marsala
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Pre-heat oven to 150 C.

Squeeze the ricotta cheese through a fine sieve into a bowl and then add the whole eggs, the egg yolks, lemon zest, the honey, the nutmeg, the glace fruit and mix thoroughly before whisking in the marsala.

Whisk the egg whites to stiff peak stage and then fold in very carefully.
Bake for about half an hour until set and golden.
Take care not to over bake – remember that it will continue cooking until it cools down so it only needs to have set  – you don’t have too cook it firmly.

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