Microwave maize bread

6 servings Prep: 5 mins, Cooking: 15 mins
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Baking bread has never been this easy. Within less than 30 minutes you can have a freshly baked maize bread.

By Food24 October 29 2018
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Ingredients (10)

4 eggs
125 ml milk
125 ml sugar
salt — pinch
250 ml maize meal
30 ml flour — cake
7 ml Robertson's baking powder
1 can, cream-style
1 canned whole-kernel sweetcorn
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Grease a 28 cm silicone loaf tin with nonstick spray.

1. Whisk the eggs, milk, sugar and salt.

2. Sift together the dry ingredients and mix with the egg mixture. Add the sweet corn and oil and mix well.

3. Turn the batter into the tin and sprinkle with paprika.

4. Put the tin on an upturned saucer and microwave for 12-15 minutes or until done.

5. Cool in the tin for 10 minutes before turning out on a wire rack.

6. Serve hot or cold with butter and cheese.

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