Microwave maize bread

YOU
6 servings Prep: 5 mins, Cooking: 15 mins
Rate this recipe
Baking bread has never been this easy. Within less than 30 minutes you can have a freshly baked maize bread.



By Food24 October 29 2018
11
SHARES
3.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

4 eggs
125 ml milk
125 ml sugar
salt — pinch
250 ml maize meal
30 ml flour — cake
7 ml Robertson's baking powder
1 can, cream-style
sweetcorn
1 canned whole-kernel sweetcorn
Tap for ingredients
Tap for ingredients

Method:

Grease a 28 cm silicone loaf tin with nonstick spray.

1. Whisk the eggs, milk, sugar and salt.

2. Sift together the dry ingredients and mix with the egg mixture. Add the sweet corn and oil and mix well.

3. Turn the batter into the tin and sprinkle with paprika.

4. Put the tin on an upturned saucer and microwave for 12-15 minutes or until done.

5. Cool in the tin for 10 minutes before turning out on a wire rack.

6. Serve hot or cold with butter and cheese.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.