Name: Microwave chocolate chai cake
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 1 serving
Cuisine: Baking
Ingredients: 25 g butter; 40 g Milky Bar; 1 egg small for one person or one large egg split between two cups if doubling the recipe; 25 g brown sugar; 25 g all-purpose flour; 1/4 tsp Baking powder; 1/4 tsp ground ginger; 1/4 tsp ground cinnamon; Small pinch of ground cardamom

Recipe Disclaimer

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Ingredients (9)

25 g	butter
40 g	Milky Bar
1	egg — small for one person or one large egg split between two cups if doubling the recipe
25 g	brown sugar
25 g	all-purpose flour
1/4 tsp	Baking powder
1/4 tsp	ground ginger
1/4 tsp	ground cinnamon
Small pinch of	ground cardamom

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Method:

Place butter and 25g chocolate (4 blocks) in a mug and melt them together in the microwave.

Add the remaining ingredients and mix through.

Drizzle the top of your cake with a teaspoon of water and cook for 1 minute in the microwave. If it’s not set yet, cook for a further 15 seconds before serving with a scoop of ice cream.