Microwave chocolate chai cake

1 serving Prep: 3 mins, Cooking: 1
Rate this recipe

By Bashiera Parker October 07 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

25 g butter
40 g Milky Bar
1 egg — small for one person or one large egg split between two cups if doubling the recipe
25 g brown sugar
25 g all-purpose flour
1/4 tsp Baking powder
1/4 tsp ground ginger
1/4 tsp ground cinnamon
Small pinch of ground cardamom
Tap for ingredients
Tap for ingredients


Place butter and 25g chocolate (4 blocks) in a mug and melt them together in the microwave.

Add the remaining ingredients and mix through.

Drizzle the top of your cake with a teaspoon of water and cook for 1 minute in the microwave. If it’s not set yet, cook for a further 15 seconds before serving with a scoop of ice cream.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.