Mexican sweetcorn soup

Name: Mexican sweetcorn soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Family
Ingredients: 4 tbsp butter; 1 onion diced; 4 cloves of garlic crushed; 1 tsp chilli powder; 3 tsp cumin; 1 tsp smoked paprika; salt and black pepper; 750 g McCain Sweet Corn; 3 cup vegetable stock; 1 cup cream; cheddar cheese for garnish; coriander chopped, for garnish; chillies for garnish

4 servings Prep: 5 mins, Cooking: 15 mins

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By Apriena Jugoo Pummer. Are you looking for a delicious meat-free soup to enjoy with your family? Try our Mexican sweetcorn soup recipe. Made using caramelised onions seasoned with aromatic flavours and delicious McCain Sweet Corn that is allowed to cook. Blended with vegetable stock until smooth. Placed on a pot with cream and topped with cheese and garnish. Convenient and ready in minutes. Partner content with McCain.

By Independent Contributor June 24 2021

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Made with McCain partner content

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Ingredients (13)

4 tbsp	butter
1	onion — diced
4 cloves of	garlic — crushed
1 tsp	chilli powder
3 tsp	cumin
1 tsp	smoked paprika
	salt and black pepper
750 g	McCain Sweet Corn
3 cup	vegetable stock
1 cup	cream
	cheddar cheese — for garnish
	coriander — chopped, for garnish
	chillies — for garnish

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Method:

Heat butter in a large pot over medium heat.

Add onions and allow to caramelise.

Once the onions are browned, add the crushed garlic, chilli powder, cumin, smoked paprika, salt and pepper. Mix well then add the frozen McCain Sweet Corn.

Allow to cook on medium to high heat for 10–12 minutes.

Remove half the corn mixture and add to a blender with the vegetable stock. Blend until smooth.

Return the blended mixture to the pot and add the cream and seasoning.

Garnish with cheese, chopped coriander and chillies, and enjoy!

Recipe by Apriena Jugoo Pummer.