6 servings
Prep: 20 mins
To make the popular cocktail Mexican Mule, mix 500ml (2c) ginger ale, 500ml (2c) ginger beer and 60-125ml (¼-½c) tequila (or vodka) in a jug. Add a large handful of ice, a few lime wedges and 4 sprigs of mint.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
250 ml | cream |
250 ml | yoghurt — plain |
5 ml | vanilla — essence |
150 g | dark chocolate — chopped |
5 ml | cinnamon — ground |
1 ml | chillies — powder |
2,5 ml | sea salt — flakes |
2,5 ml | dried chilli flakes |
Tap for ingredients