Mexican spiced chocolate mousse

Drum
6 servings Prep: 20 mins By Food24
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Ingredients (8)

250 ml cream
250 ml yoghurt — plain
5 ml vanilla — essence
150 g dark chocolate — chopped
5 ml cinnamon — ground
1 ml chillies — powder
2,5 ml sea salt — flakes
2,5 ml dried chilli flakes
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Tap for ingredients

Method:

1 MOUSSE

Whip the
cream into stiff peaks
and lightly fold in the
yoghurt and vanilla
essence.

2 Put the chocolate in
a microwaveable bowl
or jug and microwave
on high for 30 seconds.
Stir well and microwave
for another 30
seconds. Stir until all the
chocolate has melted.

3 Quickly fold the
chocolate into the
cream mixture.
Add the spices and
fold in.

4 Divide the mousse
between six glasses or
small bowls and chill in
the fridge for an hour.

5 TO COMPLETE

Sprinkle a pinch each
of salt and dried
chilli flakes over each
portion and serve.

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