6 servings
Prep: 40 mins,
Cooking: 10 mins
With guacamole, tomato salsa and sour cream.
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Ingredients (26)
1 kg | tuna |
12 | tortillas |
100 ml | crème fraîche |
MEXICAN SPICE RUB:
1 tsp | dried red chillies — crushed |
1 tbsp | coriander seeds — whole roasted |
1 tbsp | cumin seeds — whole roasted |
1 tsp | smoked paprika |
50 ml | extra virgin olive oil |
salt and freshly ground black pepper | |
limes |
TOMATO SALSA:
6 | tomatoes |
1 | red onion |
1 | chilli |
1 | garlic clove |
10 g | fresh ginger — finely chopped |
1 | lime |
100 ml | olive oil |
10 g | fresh coriander |
GUACAMOLE:
2 | avocado |
1 | red chilli |
1 tsp | fresh ginger — grated |
1/2 cup | Greek yoghurt |
1/2 cup | fresh coriander — chopped |
2 tsp | sugar |
1 | lime |
salt and freshly ground black pepper |
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