5 servings
Prep: 20 mins,
Cooking: 45 mins
These Mexican sausages would spice up any family brunch.
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Ingredients (11)
20.00 ml | sunflower oil |
400.00 g | sausages — chipolata |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
2.00 | fresh chillies — chopped |
2.00 ml | cumin — ground |
2.00 ml | dried thyme |
1.00 | green pepper — deseeded and diced |
400.00 g | tomato and onion mix — tinned |
400.00 g | kidney beans — tinned and drained |
0.00 | rice — cooked, to serve |
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