Name: Mexican potato salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 600 g potatoes peeled and diced; 1 Tbs salt; ¼ cup mayonnaise; ½ cup yoghurt plain; ½ tsp cumin; ½ tsp paprika; 1/2 tsp garlic powder; 1 tsp dried oregano; 1 tsp freshly ground black pepper; 1 tsp yellow mustard seeds; 1 tsp black mustard seeds; 1 Tbs gherkins juice only; 1/4 cup spring onions finely chopped; 1 celery stalks chopped; 4 gherkins finely chopped; 1/2 red pepper finely chopped; 3 eggs hard-boiled, chopped; salt and freshly ground black pepper to taste

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Ingredients (18)

600 g	potatoes — peeled and diced
1 Tbs	salt
¼ cup	mayonnaise
½ cup	yoghurt — plain
½ tsp	cumin
½ tsp	paprika
1/2 tsp	garlic — powder
1 tsp	dried oregano
1 tsp	freshly ground black pepper
1 tsp	yellow mustard seeds
1 tsp	black mustard seeds
1 Tbs	gherkins — juice only
1/4 cup	spring onions — finely chopped
1	celery stalks — chopped
4	gherkins — finely chopped
1/2	red pepper — finely chopped
3	eggs — hard-boiled, chopped
	salt and freshly ground black pepper — to taste