Mediterranean rice soup

4 servings Prep: 10 mins, Cooking: 12 mins

Hearty rice soup topped with a feta and parsley tumble.

By Food24 May 14 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

1 pnp finest extra-virgin olive oil — glug
3 garlic — cloves, chopped
500 g tomatoes — peeled, deseeded, chopped
2 tsp sugar — syrup
2 Tbs fresh dill — chopped
4 cup water
125 ml long grain rice
60 ml tahini — or humus
125 ml lemon — juice only
1 pinch salt and freshly ground black pepper
Tumble:
80 ml feta cheese — crumbled
30 ml fresh parsley — chopped
1 Tbs fresh dill — chopped
2 tsp lemon — peeled and grated
Tap for ingredients
Tap for ingredients

Method:

Heat a large glug of olive oil in a saucepan and fry the onion and garlic until soft.

Add tomatoes and stir-fry for another 2 minutes.

Add the sugar, dill and water and bring to the boil.

Add rice and simmer for approximately 10 minutes.

Mix the tahini and lemon juice together and stir through soup. Season to taste.

Tumble:

Mix feta, parsley, dill and lemon peel together.

Dollop a bowl of soup with the tumble and serve immediately.

This recipe is sponsored by Pick n Pay and was created
by Fresh Living magazine.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.