8 servings
Prep: 15 mins,
Cooking: 45 mins
With chermoula sauce.
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Ingredients (9)
1 | lamb — leg |
CHERMOULA SAUCE:
1 | onion — medium |
3 cloves | garlic — cloves |
1/2 bunch | fresh coriander |
2 Tbs | sea salt |
3 Tbs | paprika — sweet |
2 tsp | cumin — ground |
1 tsp | black peppercorns |
250 ml | fresh chillies — 573 |
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