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Meaty pasta bake

Rhodes Quality
6 servings Prep: 10 mins, Cooking: 35 mins
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Brought to you by Rhodes Quality.

By Bianca Jones July 02 2021
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Baked tomato risotto
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Ingredients (11)

1 tbsp olive oil
500 g beef mince
1 tbsp Rhodes Quality Tomato Paste
1 large carrot — grated
3 cup best tomato sauce — made with Rhodes Chopped Tomato, see notes
1 tbsp dried mixed herbs
salt and black pepper
3 cup pasta shells — cooked
1 cup mozzarella cheese — grated
1 cup cheddar cheese — grated
fresh basil — chopped, to serve
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Method:

In a large oven-safe skillet, brown the mince in the olive oil until lightly golden.

Add tomato paste and stir until combined. Add the grated carrot followed by the prepared tomato sauce and allow to simmer gently for 5 minutes.

Add the dried herbs and season well with salt and black pepper.

Stir through the cooked pasta and top with both the grated mozzarella and cheddar cheese.

Bake in a preheated oven at 180°C for 25 minutes or until the cheese is melted and slightly golden.

Garnish with fresh basil and serve warm.

Notes

See recipe for Rhodes Quality best tomato sauce here.

 

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