10 servings
Prep: 40 mins,
Cooking: 30 mins
Beef
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Ingredients (16)
PASTRY
500.00 ml | flour — cake |
500.00 ml | flour — nutty wheat |
250.00 g | butter |
250.00 ml | water — ice cold |
10.00 ml | lemon juice |
1.00 | eggs — large, lightly beaten |
FILLING
40.00 ml | oil |
2.00 | onions — medium, chopped |
2.00 | garlic — cloves, crushed |
500.00 g | beef mince — lean |
1.00 | tomato paste — small tin |
25.00 ml | bovril |
250.00 ml | water |
1.00 | potatoes — large, peeled and cubed |
410.00 g | beans in tomato sauce |
salt and freshly ground black pepper — to taste |
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