Matcha bircher muesli

Prep: 10 mins By Food24
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Ingredients (13)

250 ml oats — porridge oats
1 apples — green, grated
pinch salt
1 tsp cinnamon — ground
2 tsp matcha — green tea powder
1 c yoghurt — Greek
1 c coconut milk
1/4 c apple juice
2 Tbs honey — or maple syrup
1 lime — zest only
fruit — seasonal
nut butter
coconut — flaked, toasted
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In a large bowl, combine all the ingredients, except the last three. Cover tightly with cling film and refrigerate overnight.

The next morning, stir to combine and add a little extra apple juice to loosen the consistency.

Spoon into mason jars for on the go breakfasts or divide into bowls.

Serve the bircher muesli with kiwi fruit, blackberries, a swirl of nut butter and toasted coconut flakes.

Reprinted with the permission of Bibbyskitchenat36.

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