|250 ml||oats — porridge oats|
|1||apples — green, grated|
|1 tsp||cinnamon — ground|
|2 tsp||matcha — green tea powder|
|1 c||yoghurt — Greek|
|1 c||coconut milk|
|1/4 c||apple juice|
|2 Tbs||honey — or maple syrup|
|1||lime — zest only|
|fruit — seasonal|
|coconut — flaked, toasted|
In a large bowl, combine all the ingredients, except the last three. Cover tightly with cling film and refrigerate overnight.
The next morning, stir to combine and add a little extra apple juice to loosen the consistency.
Spoon into mason jars for on the go breakfasts or divide into bowls.
Serve the bircher muesli with kiwi fruit, blackberries, a swirl of nut butter and toasted coconut flakes.
Reprinted with the permission of Bibbyskitchenat36.