Mashed potatoes

4 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
Easy to cook and serve.

By Food24 September 09 2014
0
SHARES
2.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

900 g potatoes — peeled, quartered
2 Tbs butter
1 cup milk
Tap for ingredients
Tap for ingredients

Method:

Bring the salted water to boil in a pot. Cook potatoes for about 15 minutes and then drain off the extra water.

Now take a small saucepan then heat butter and milk at low heat till butter is melted.

Finally use a potato masher or electric beater, then blend the milk mixture into potatoes and make them smooth and creamy.

Dash it with salt and pepper to taste.

Recipe reprinted with permission of Easy Dinner recipes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.