Mashed potato topping (for cottage pie)

8 servings
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By Food24 November 03 2009
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Ingredients (5)

1.00 kg potatoes — peeled
water — salted
60.00 ml butter
90.00 ml milk — hot
nutmeg — grated
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Dice potatoes and boil in salted water to cover until tender. Drain thoroughly, then return saucepan to low heat and cook for a few minutes, uncovered, to dry off moisture.
Mash the potatoes with butter and hot milk until soft and fluffy.
Sprinkle over freshly grated nutmeg and work it in.

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