Marinated pork braai chops
|1/4 cup||brown sugar|
|1||lemon — juice only|
|1/2 tsp||paprika — smoked|
|1/2 tsp||dried red chilli flakes — red|
|8||pork loin chops — thinly cut|
Preheat a grill pan to medium-high.
In a plastic Ziploc bag, big enough to fit the chops, mix together the sugar, honey, oil, lemon juice, paprika and chilli flakes. Add the pork chops and let marinate for at least 20 minutes.
Remove the pork from the marinade. Lightly brush the braai grid with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from braai to a serving platter and serve.
Reprinted with the permission of Bluff Meat Supply.
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