Marinated mushroom spring rolls

8 servings Prep: 15 mins, Cooking: 1 hr
Rate this recipe
Delicious recipe for spring rolls as just a snack, or as a fantastic start to a dinner party.

By Food24 August 30 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

10 ml coriander — seeds, crushed
1/2 cloves garlic — cloves, crushed
1/2 lemon — peeled and grated
60 ml pnp lemon juice
1 olive oil — extra virgin
2 Tbs tamari sauce
3 Tbs fresh chives — chopped
250 g button mushrooms — finely sliced
250 g mixed bean sprouts
2 lettuce — iceberg heads, separated into leaves
1 pinch salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Place coriander, garlic, lemon peel and juice, olive oil, tamari or soy sauce and chives into a bowl and whisk to combine.

Toss sliced mushrooms through sauce and allow to marinate for at least 1 hour or until mushrooms have absorbed dressing and softened. Stir through bean sprouts.

Place a heaped tablespoonful of mixture into each lettuce leaf and roll up, tucking in sides as you go.

Secure spring rolls with bamboo skewers or toothpicks and serve immediately.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.