Marinated lamb chops

Lamb and Mutton SA
4 servings Cooking: 10 mins
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Fuss-free melt in the mouth tender greek style lamb chops.

By Food24 September 03 2019
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Ingredients (8)

1 tsp margarine
1/2 tsp lemon — zest only
2 tsp lemon juice
2 tsp fresh oregano — chopped
2 tsp garlic — cloves, minced
1/2 tsp salt
freshly ground black pepper
8 lamb chops — trimmed of fat
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Method:

Melt the margarine over a low heat and add the lemon zest, lemon juice, oregano, garlic, salt and pepper. Mix well.

 

Pour into a sealable container and add the lamb chops. Seal the container and allow to marinate for 1 hour.

 

Grill or braai the chop for about 4 minutes per side (medium rare).



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