Marinated grilled fish with tomato and mango salsa

6 servings Prep: 20 mins, Cooking: 30 mins
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An easy single pan meal or side dish.

By Food24 May 04 2015
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Ingredients (16)

1 whole fish
45 ml oil
30 ml soy sauce
1 tsp fresh ginger — grated
3 garlic cloves — rinely chopped
1 red chilli — deseeded, finely chopped
30 ml sugar
10 ml salt
4 tomatoes — halved
1 red chilli — deseeded and chopped
2 mango — peeled, cut into chunks
15 ml oil
30 ml brown sugar
2 limes — juice only
30 ml fish sauce
fresh basil — torn
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Clean the fish and lightly press until dry. Cut a diamond pattern into the skin and place the fish on a baking tray lined with baking paper.

Mix the oil, soya sauce, ginger, garlic, chilli, sugar and salt. Rub this into the flesh of the fish and set aside for about half an hour. Preheat the oven.

Mix the tomatoes, chilli, mango chunks and oil. Spread it on the baking tray.

Place the fish and tomato mixture in the oven and grill together for about 20 minutes; spoon out the tomato mixture and grill the fish for another 10 minutes or until cooked.

Place the tomato mixture in a mixing bowl and add the rest of the salsa ingredients. Stir through.

Remove the fish from the oven as soon as it’s cooked and serve with the salsa.

Word and image: Home magazine

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