Marinated beef strips on sorrel leaves and cos lettuce

Name: Marinated beef strips on sorrel leaves and cos lettuce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 250.00 ml wine red; 50.00 ml soy sauce; 1.00 onion finely chopped; 2.00 garlic cloves, finely chopped; 0.50 pepper red and green, strips; 500.00 g beef sirloin, rump or fillet; 15.00 ml sunflower oil; 1.00 lettuce cos, broken; 30.00 g fresh sorrel or baby spinach leaves; 1.00 cherry tomatoes; 0.00 fresh parsley to garnish

6 servings Prep: 20 mins, Cooking: 5 mins

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Beef

By Food24 November 03 2009

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Marinated beef strips on sorrel leaves and cos lettuce

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Ingredients (11)

250.00 ml	wine — red
50.00 ml	soy sauce
1.00	onion — finely chopped
2.00	garlic — cloves, finely chopped
0.50	pepper — red and green, strips
500.00 g	beef — sirloin, rump or fillet
15.00 ml	sunflower oil
1.00	lettuce — cos, broken
30.00 g	fresh sorrel — or baby spinach leaves
1.00	cherry tomatoes
0.00	fresh parsley — to garnish

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Method:

Mix red wine, soya sauce, onion, garlic and peppers.
Add the strips of meat and marinate for 30 minutes to an hour.
Heat a heavy-based pan over a high heat.
Once the pan is very hot, add a little oil and fry the meat in batches for about one minute per batch.
To serve:
Mix lettuce, sorrel and tomatoes and divide among six plates.
Top each one with hot steak and garnish with parsley.
Season to taste with salt and freshly ground black pepper and serve immediately.