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Ingredients (15)
350 g | cake flour |
1 cup | LANCEWOOD® Sour Cream — or buttermilk |
1/2 cup | milk |
1/2 tsp | Robertson's baking powder |
1/2 tsp | salt |
200 g | tomato and onion mix |
4 | pesto — sun-dired tomato |
1 | garlic — large cloves, crushed |
2 tsp | dried oregano |
1 | sugar |
salt and freshly ground black pepper — to taste | |
3 | tomatoes — thinly sliced |
1 cup | cheddar cheese |
1 cup | mozzarella cheese |
fresh basil |
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